TODAY’S SPECIAL’S   

    

FRENCH ONION- CREAM OF POTATO

 

PICKLE CHIPS-6.99

FISH TACOS-12

1 LB of STEAMERS APPETIZER-served w butter 13

 

CHICKEN SOUVLAKI-served over rice pilaf w a side of Greek salad and half of grilled pita 12.50

SEA SCALLOPS NANTUCKET-served w rice pilaf and vegetable 18

SWORDFISH STEAK-fresh center cut swordfish grilled and baked w garlic butter and served w rice pilaf and vegetable 17

SHRIMP SCAMPI-w grape tomatoes and spinach over fettuccini served w garlic stick 18

EGGPLANT PARMESEAN-served w a choice of pasta and a garlic stick 13.99

SEA SCALLOPS & SHRIMP ALFREDO-18.00

CHICKEN SALAD ON A ROLL-w lettuce and tomato served w one side 10.50

 

SPECIAL DESSERTS

STRAWBERRY CAKE-w/ a strawberry butter cream frosting topped w a chocolate covered strawberry 5.75

CHOCOLATE CAKE-w/ a butter whipped chocolate frosting topped w/ a chocolate covered strawberry 5.75

 

DRINK SPECIALS

CHOCOLATE ROSE MARTINI-360 double chocolate vodka and Tequila rose 9

CHERRY NOIR SPRITZER-Grey Goose cherry Noir and sods water 9

SPRING SANGRIA-7.50