SOUPS –French Onion-Vegetable Soup


TEXAS TOTS-potato tots tossed in bbq sauce and topped w Monterey cheese  6.99

STUFFED JALAPENOS – with cream cheese and Monterey jack topped with bacon 5.99


SAUSAGE GRINDER- with onions and pepper topped w mozzarella cheese     Sm 6.25             Lg 9.25  Available w a side for extra charge

SAUSAGE ROMA-sliced link sausage with onions and peppers in a pink sauce over penne served w a garlic stick 11.50

ROAST BEEF DINNER-served w mashed potatoes and vegetable and brown gravy 10.99

CRAB CAKE DINNER-2 freshly made crab cakes, served w French fries, coleslaw and cocktail sauce 13.99

SCALLOPS NANTUCKET-sea scallops sautéed in a butter wine sauce and topped with Ritz crackers and topped w Swiss cheese served w rice pilaf and veggies 20

EGGPLANT PARMESEAN-served w a choice of pasta and a garlic stick 13.99



CHOCOLATE ROSE MARTINI-360 double chocolate vodka and Tequila rose 9

ANTI FREEZE-Midori, Rumple Minze and pineapple juice 7

ESKIMO SLUGGER MARTINI-Rumple Minze, ski Vodka and Baileys 9